Cherry tomatoes or cherry are one of the many varieties of tomatoes, which in particular stands out for its size, similar to Cherry (hence his nickname). Its flavor is sweeter than the traditional size and are often used in cooking as a complement to salads, to decorate dishes or as part of a starter or main course.
Cherry Tomato is rich in vitamins A, B, C, E and K, and contain large amounts of iron, calcium, potassium, phosphorus, folic acid … listing the beneficial nutrients of tomato could occupy an entire afternoon! They are also used to eliminate retained fluids and in many diets. Improve eye health and help us to maintain healthy muscles and nerves. They help lower cholesterol, and prevent cellular aging.