Green Pepper Italian

pimiento verde italiano murcia huerta blamuca

It is a variety of very thin and elongated green pepper, it is characterized by being less fleshy and have a very thin skin, which is usually eaten with it. Being a hybrid variety is also usual to contain fewer seeds and inner ribs.

The Italian green pepper has a high concentration of vitamins A and C, carotenoids, flavonoids … also has antioxidant properties, promotes cardiovascular health, cancer prevention, promotes the absorption of iron and is an ideal ingredient to incorporate a diet that is looking to lose weight but without neglecting the nutritional quality.